Food and Wine 2009

WDWNT Author on May 18, 2009

Disney has made a press release featuring all of the details on this year’s Epcot International Food and Wine Festival:

LAKE BUENA VISTA, Fla. – Epcot kitchens turn up the heat for a global tasting experience worthy of every palate Sept. 25-Nov. 8 at the 14th annual Epcot International Food &Wine Festival at Walt Disney World Resort. During the six-week, entertainment-packed event, park guests can taste fine cuisine and wines from the top “foodie” cities of the world.
Whether sampling bites of Camarões com Palmito (shrimp with palms) from Rio de Janeiro, Brazil, or sipping the trendiest wine from Buenos Aires, Argentina, festival guests can enjoy the flavors of more than 25 international marketplaces dotting the World Showcase promenade. The festival will spotlight tastes from cities on six continents, including Bologna, Italy; Bangkok, Thailand; Wellington, New Zealand; Santiago, Chile; Marrakesh, Morocco; Shanghai, China; and, from the United States – New Orleans.
Tapas-sized portions of regional specialties run $2-to-$7 each, and recommended wines and beers make perfect pairings at each kiosk. Puglia, Italy, returns as a sponsor this year, presenting culinary demonstrations with regional chefs and showcasing “Adventures of Pasta and Olive Oils.” Live regional entertainment is scheduled throughout each day along the promenade.
Daily wine and beer tastings serve up sips from around the world, and culinary demonstrations dish up featured taste treats. A series of special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.

Live music kicks the festival up several notches each evening during the Eat to the Beat! concert series featuring acts from many musical genres including classic rock, jazz, R&B, funk and soul. Concerts are performed three times each evening at America Gardens Theatre along the World Showcase lagoon. Scheduled to appear for the first time on the Eat to the Beat! stage are: Richard Marx, Better than Ezra, Vanessa Carlton, John Waite and Billy Ocean. Returning acts scheduled are Big Bad Voodoo Daddy, Starship, En Vogue, Sister Hazel, Kool & The Gang, Spyro Gyra, Jon Secada, Sister Sledge, Taylor Dayne, Boyz II Men, Night Ranger and Los Lobos.
Each fall, the festival attracts a diverse audience of more than one million guests ranging from wine connoisseurs and epicures to neophytes wishing to boost their wine IQs. Beer aficionados can raise their steins at several tasting locations, including Germany’s Biergarten, which specialize in brews from light to dark.

Festival highlights include:
· The Festival Welcome Center, with a Champagne and Wine Bar, educational wine seminars, celebrity chef book signings, and festival keepsakes including exclusive festival pins and an official festival cookbook.
· Some 250 chefs including Disney chefs and guest chefs from across the country conducting culinary demonstrations and hosting elegant dinners and tasting events. Guest chefs who appeared last year included Tory McPhail of Commander’s Palace, Rock Harper of “Hell’s Kitchen,” Robert Irvine from Food Network’s “Dinner Impossible,” plus Jeff Henderson, Todd English, Warren Brown, Mary Meyers, Jamie Deen, Iron Chef Cat Cora and many other culinary stars. This year’s lineup currently is being booked.
· New culinary programs to feature Celebration Dinners, Culinary Adventure Signature Dining and Celebrating Family and Friends in the Kitchen. Popular returning events include French Regional Lunches at Bistro de Paris in the France pavilion, Epcot Wine Schools, Food and Wine Pairings and Sweet Sundays.
· The weekly Party for the Senses grand tasting event with tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
Festival guests can enjoy free admission on their birthdays as well as fresh Epcot experiences including the re-launched Spaceship Earth attraction in Future World and the high-tech, ultra-interactive Disney’s Kim Possible World Showcase Adventure. Also in World Showcase, several new and updated restaurants welcome guests: at the Italy pavilion, Tutto Italia, with cuisine from different regions of Italy; at the Japan pavilion, Tokyo Dining and Teppan Edo restaurants; and at the China showcase, the redesigned Nine Dragons with a new menu.

Included with Epcot Admission:
Samuel Adams beer seminars, Authentic Taste seminars and Authors without Borders programs with special book signings at the Festival Center, Eat to the Beat! concerts, culinary and cultural adventures, and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:
The Party for the Senses grand tasting events, Food and Wine Pairings at select Epcot restaurants, Signature Dining, Epcot Wine Schools, Sweet Sundays, and other special wine and culinary programs require reservations and separate event admission.
Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details will be available by late July atwww.disneyworld.com/foodandwine, and guests can book special events and programs beginning Aug. 11.

How Much Can You Endure for an Extra Medal?

WDWNT Author on May 7, 2009

Guests who participate in two select events during the Walt Disney World Fall Endurance Series will be eligible for an extra piece of hardware to take home:

LAKE BUENA VISTA, Fla. (April 29, 2009) – Disney Sports is creating a one-of-a-kind bonus medal for runners who complete the Fall Race Challenge, competing in two of Disney’s three fall endurance events at Walt Disney World Resort. Runners that record an official time for Disney’s Race for the Taste 10K and either the Expedition Everest Challenge presented by Champion or The Twilight Zone Tower of Terror 13K will receive the bonus medal in addition to individual race medals – a total of three race medals for running two races. Registration for all three fall events is now open.

“Disney is dedicated to providing guests with new, interactive features to make their race experience more fun, more exciting and more memorable,” says Disney Endurance Series Director Kathleen Duran. “We are always looking for new ways to differentiate our Disney events by creating unique, immersive experiences.”

Disney’s fall lineup includes expanded race options. The Twilight Zone Tower of Terror 13k event will feature a 5k and an exclusive post-race party. Disney’s Race for the Taste 10k event will include a new 3k race designed for casual runners and those looking to compete in their first endurance event.

The Disney Endurance Series fall lineup includes:

Expedition Everest Challenge presented by Champion (Sept. 26, 2009): This second-year event is the first urban adventure race in Disney’s Endurance Series. The two-person team competition features a 5k, scavenger hunt and an obstacle course designed to challenge runners physically and mentally. There is an exclusive post-race party at Disney’s Animal Kingdom for the finishers. A portion of all entry fees will benefit the Himalayan Youth Foundation and Disney’s Worldwide Conservation Fund.

Disney’s Race for the Taste 10K (Oct. 11, 2009): This race takes runners through Disney’s Hollywood Studios and around the 11 pavilions of Epcot World Showcase. Guests have access to a post-race picnic that includes food samples from the Epcot International Food & Wine Festival, live Disney entertainment, music, games and face painters.

The Twilight Zone Tower of Terror 13K (Oct. 24, 2009): This road race returns for its third year and the journey includes a haunting course through the vacant streets of Disney’s Hollywood Studios. The event includes an exclusive post-race party with family and friends.

To register for these and more Disney Endurance Series events including the Walt Disney World Marathon (Jan. 7-10, 2010), visit disneyenduranceseries.com.

Food and Wine Sizzles and Sparkles Beginning Friday

WDWNT Author on September 23, 2008

As most of you are aware the 2009 edition of the Epcot International Food and Wine Festival will be beginning this Friday. Here are the full details released on the annual event this week by Disney:

Fine cuisine and wines from some of the best “foodie” cities in the world will take a bow at the 13th annual Epcot International Food & Wine Festival Sept. 26 through Nov. 9 at Walt Disney World Resort. Opening weekend, eight of the country’s top chef teams will compete at the gold-standard Bocuse d’Or USA semifinals of the international cuisine contest, to be held at Epcot for the first time.

The prestigious cook-off will feature the country’s leading chef candidates, each with one assistant, cooking Sept. 26 and 27 before an audience of park guests at World Showplace pavilion. The winning team, to be selected by prominent chef judges, will be announced Sept. 27 at a grand gala. The finalist team will compete in January at the international contest in Lyon, France, founded by renowned French chef Paul Bocuse.

Throughout the six-week festival, Epcot guests can explore the culinary “Cities in Wonderland” – from trendy Cork, Ireland, to the melting pot of Cape Town, South Africa – around the World Showcase promenade while also discovering blissful bites at international and regional marketplaces brimming with exotic flavors and comfort foods. The six-week festival will showcase tastes from countries on six continents.

More than 25 international marketplaces will serve tapas-sized portions of regional specialties at $2-to-$5 each, and recommended wines and beers make perfect pairings at each kiosk. New festival flavors explore the culinary wonders of Lyon, France; Marrakesh, Morocco; Shanghai, China; Bologna, Italy; Tokyo and Mexico City. Exhibits along the promenade also will showcase entertainment and traditional crafts of several countries.

Daily complimentary wine and beer tastings serve up sips from around the world, and culinary demonstrations dish up featured taste treats. A series of special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools. “We wanted to take our guests on a grand gustatory expedition,” says Nora Carey, festival manager. “The cities that we’ll feature are known for great dining experiences, and the ‘Cities in Wonderland’ theme will inspire our guests to enjoy great food and wine in a fresh new way.”

The Epcot festival continues to grow dramatically, attracting a diverse audience of more than one million guests each fall – from wine connoisseurs and epicures to neophytes wishing to boost their wine IQs. Beer aficionados can raise their steins at several tasting locations, including Germany’s Biergarten, which specialize in brews from light to dark.

Musical entertainment pairs perfectly with culinary fun during the nightly Eat to the Beat! concert series featuring a varied lineup of classic rock, soul, R&B, oldies, jazz and funk hit-makers. Concerts are performed three times each evening at America Gardens Theatre along the World Showcase lagoon. New acts to appear include Kool & The Gang, Spyro Gyra, En Vogue and Big Bad Voodoo Daddy. David Sanborn, Jon Secada and Otis Day and the Knights are among returning crowd-pleasing acts.

Festival highlights include:

  • Opening weekend Bocuse d’Or USA chef competition presented by culinary stars including Daniel Boulud, Thomas Keller, and Jerome Bocuse, who runs the Chefs de France restaurant at Epcot. All park guests can attend the cook-off, where competitors will prepare elaborate fish and meat platters to be evaluated for excellence in taste, presentation, creativity and technical precision.
  • The Festival Welcome Center, with a Champagne and Wine Bar, complimentary wine seminars, celebrity chef book signings, and festival keepsakes including exclusive festival pins and an official festival cookbook.
  • New cultural experiences. At Louisiana, hosted by Louisiana Office of Tourism, guests can discover sights, sounds, flavors and crafts of the state’s seven regions. Music, dance, artistry, food and beer are featured, and complimentary culinary seminars are hosted daily. At Melbourne, Australia, hosted by Tourism Victoria, guests can glimpse Federation Square and scenes from Queen Victoria Market. A wine walkabout and tasting bar serve favorite sips.  The marketplace kiosk offers tasty bites. And complimentary wine seminars occur daily.
  • Some 250 Disney chefs and guest chefs conducting culinary demonstrations and hosting elegant dinners and tasting events. Guest chefs now booked include Tory McPhail of Commander’s Palace, Rock Harper of Hell’s Kitchen, Tre Wilcox from Top Chef Season 3, plus Cat Cora, Jamie Deen, Allen Susser, Jeff Henderson, Gale Gand, Robert Irvine, Todd English, Warren Brown plus many other culinary stars.
  • New culinary programs to include French Regional Lunches at Bistro de Paris in France pavilion; City Tastes of global food and drink at World Showplace Pavilion; a Master Class Series with wines and champagnes at the Festival Center; and the Bocuse d’Or Grand Gala at World Showplace. Popular Epcot Wine Schools, Food and Wine Pairings, Kitchen Conversations and other events also are scheduled.
  • The weekly Party for the Senses grand tasting event featuring tempting tastes from eminent chefs, more than 70 wines and beers and live entertainment.
  • Family fun at Pearville Fair, a slice of Americana where pears from the great Northwest take center stage, and Behind the Seeds Greenhouse Tour at The Land fish farm and greenhouses, where guests can sample a greenhouse vegetable and release lady bugs.Festival guests also can enjoy new Epcot experiences including the re-launched Spaceship Earth attraction in Future World, with narration by Oscar winner Dame Judi Dench, new scenes, sets and costumes, updated Audio-Animatronics figures, plus a touch-screen interactive ride sequence. In World Showcase, there’s a new restaurant at the Italy pavilion, Tutto Italia, with cuisine from different regions of Italy. And the Japan pavilion just introduced its new Tokyo Dining and Teppan Edo restaurants. Mexico’s new tequila bar is perfect for cool sips on a warm autumn evening.Included with Epcot Admission:

    Wine and beer seminars, cooking demonstrations, special book signings at the Festival Center, Eat to the Beat! concerts, culinary and cultural exhibits, and all attractions and park entertainment are included with regular Epcot admission.

    Special Programming by Reservation:

    The Party for the Senses grand tasting events, Food and Wine Pairings at select Epcot restaurants, Regional Feasts, Epcot Wine Schools, Cheese Tastings, Sweet Sundays, and other special wine and culinary programs require reservations and separate admission.

Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details are available at the Web site: www.disneyworld.com/food.

Tables in What???

WDWNT Author on September 12, 2008

In a rather unexpected turn of events, Disney is changing the name of the well-liked Disney Dining Experience to “Tables in Wonderland”. The announcement also comes with some details on special events cardholders can experience during the 2008 Epcot International Food & Wine Festival:

On the occasion of the 13th annual Epcot International Food & Wine Festival, we are pleased to announce that we will be launching a new name for the Disney Dining Experience.

Our Festival, which will take place from September 26 – November 9, 2008 will celebrate Cities in Wonderland, and following that theme, your dining club will be named Tables in Wonderland as of September 15, 2008.

This new name will not alter any of your current benefits. We have simply decided to do this to help distinguish your membership from any other dining privileges at Walt Disney World Resort that bares a similar name to the Disney Dining Experience.

You may continue to use your current card until expiration and your renewal card will reflect the new name, Tables in Wonderland.

In addition, we look forward to seeing you during the Festival. The team has planned an exciting line-up of events for the entire 45 days. We are particularly excited about hosting the Bocuse d’Or Culinary Competition on September 26th and September 27th from 11:00 a.m. – 3:30 p.m. on each day.

Chefs Paul Bocuse, Daniel Boulud and Thomas Keller invite you to watch some of the countries top professional chefs compete live to earn the privilege to represent the United States at the renowned Bocuse d’Or International Cuisine Competition in Lyon, France 2009.

Plan to attend this unique event with Al Roker and Dana Cowin, Editor in Chief, Food & Wine Magazine as host emcees. Several celebrity chefs will be judging the Event and will be available for book signings throughout both days. Viewing the Competition is included in park admission.

Also, the Gala Dinner on Saturday, September 27th will be a rare treat and a lot of fun.   More information on this event, including the menu will be sent on a separate e-mail . . . an event not to be missed!

We wish you a delicious journey as you explore Cities in Wonderland during the Festival, and as a member of Tables in Wonderland all year around.

A special thanks to Jason Diffendal of WDWCelebrations for the news. Be sure to stay tuned to WDW News Today for more information on this as it becomes available.

Plenty of Press Releases for 8/18/08

WDWNT Author on August 18, 2008

Here is a collection of press releases just made available by Walt Disney World. First off is some details about the Night of Joy event at Disney’s Hollywood Studios:

The 26th Night of Joy at Walt Disney World Resort will have lots of “news” surrounding a lineup featuring a “Who’s Who” of Christian music Sept. 5-6:

  • Disney’s Hollywood Studios will host the event for the first time
  • First performances each evening will be at 7:15 p.m., with the fun continuing till 1:30 a.m.
  • “Rap sessions” will engage guests in moderated Q&A discussion with select artistsA stellar 16-act lineup (with eight acts performing each night) will feature Artist of the Year tobyMac, Male Vocalist of the Year Chris Tomlin, Group of the YearCasting Crowns and New Artist of the Year Brandon Heath plus enduringly popular MercyMe and Rebecca St. James.  Here’s the complete talent lineup with show times and locations (subject to change): FRIDAY, SEPT. 5

    Artist – Stage – Showtimes

  • Brandon Heath – Lights, Motors, Action! – 7:15pm
    Britt Nicole – Icon Stage – 7:30pm
    Matthew West – Premier Theater – 8pm, 9:15pm
    Chris Tomlin – Lights, Motors, Action! – 8:15pm, 9:45pm
    BarlowGirl – Icon Stage – 8:30pm, 9:45pm
    Rush of Fools – Premier Theater – 10:45pm, Midnight
    Rebecca St. James – Icon Stage – 11pm, 12:15am
    MercyMe – Lights, Motors, Action! – 11:15pm, 12:45am  

    SATURDAY, SEPT. 6

    Artist – Stage – Showtimes

    Red – Lights, Motors, Action! – 7:15pm
    PureNRG – Icon Stage – 7:30pm
    Mandisa – Premier Theater – 8pm, 9:15pm
    Casting Crowns – Lights, Motors, Action! – 8:15pm, 9:45pm
    Marcos Witt – Icon Stage – 8:45pm, 10pm
    GMA Winner – Icon Stage – 9:35pm
    Aaron Shust – Premier Theater – 10:30pm, 11:45pm
    tobyMac – Lights, Motors, Action! – 11:15pm, 12:45am
    Fred Hammond – Icon Stage – 11:30pm, 12:45am

One-night advance tickets ($44.95) and two-night tickets ($75.95) can be purchased online at www.disneyworld.com/nightofjoy or by calling 407/W-DISNEY.  Groups of 10 or more can go to www.nightofjoy.com or call 877/NITEJOY for ticket information. Guests attending Night of Joy can combine an evening of Christian music with the thrills of popular Disney’s Hollywood Studios attractions plus a DJ dance party each evening.

Applications will soon be accepted for the 2009 WDW Moms Panel:

Disney Parks undertakes its search in September for a group of park-savvy parents to be named the 2009 Walt Disney World Moms Panel, following in the footsteps of the first-ever online Walt Disney World Moms Panel which has been fielding and answering thousands of vacation questions in 2008.

The quest is for 16 parents who pride themselves on being Walt Disney World “know-it-alls” and have an undying passion to share their Disney knowledge with others at www.disneyworldmoms.com.  From Sept. 8 through Sept. 19, interested applicants can visit www.disneyworldmoms.com/2009 to apply for the panel.  The application process begins with a series of questions and three brief essays — about their family, why they are a great Walt Disney World vacation planner and their favorite Disney vacationing tip.

“The first-ever Disney Moms Panel has responded to more than 9,000 questions from vacation planners this year.  They have offered our guests countless tips to plan a magical vacation at our resort,” said Meg Crofton, president of Walt Disney World Resort.  “We thank the 2008 panel for their contributions and look forward to working with a new group of parents.”

Since the launch of www.disneyworldmoms.com in January 2008, the current 12-person panel has responded to questions covering just about anything from how to sign up for a character dining experience to what items are allowed in the parks.

Here is the complete Eat to the Beat Concert series line-up for this year:

Eight Grammy-winning acts join 10 other stellar hit-makers to bring a rocking mix of classic tunes to Walt Disney World Resort during the Epcot International Food & Wine Festival beginning Sept. 26.  Eat to the Beat! concerts are scheduled three times daily through Nov. 9.

From rock to jazz, funk to pop, 10 new Eat to the Beat! acts and eight returning bands take their turn on the America Gardens Theatre stage in 5:15, 6:30 and 7:45 p.m. shows.  The lineup (subject to change) includes:

Sept. 26-27 — Big Bad Voodoo Daddy (NEW)
Sept. 28-30 — Sheena Easton (2 Grammys) 
Oct. 1-4 — Starship starring Mickey Thomas
Oct. 5-7 — En Vogue (NEW) 
Oct. 8-9 — Jonny Lang (NEW, 1 Grammy)
Oct. 10-12 — Peabo Bryson (NEW, 2 Grammys) 
Oct. 13-14 — Sister Hazel (NEW) 
Oct. 15-16 — David Sanborn (6 Grammys) 
Oct. 17-18 — Jon Secada (2 Grammys) 
Oct. 19-21 — Spyro Gyra (NEW) 
Oct. 22-23 — Otis Day & the Knights 
Oct. 24-26 — Exposé 
Oct. 27-28 — Kool & The Gang (1 Grammy) 
Oct. 29-30 — Boyz II Men (NEW, 4 Grammys) 
Oct. 31-Nov. 2 — Atlanta Rhythm Section (NEW) 
Nov. 3-5 — David Cassidy 
Nov. 6-7 — Night Ranger (NEW) 
Nov. 8-9 — Los Lobos (NEW, 3 Grammys)

Details on the 2008 Race for the Taste on October 12:

The 9th annual Disney’s Race for the Taste 10K takes place Oct. 12, giving competitors an opportunity to run and eat during the popular Epcot International Food & Wine Festival at Walt Disney World Resort.

Runners will enjoy a ceremonial toast and fireworks display at the 7 a.m. start of the race at Disney’s Wide World of Sports Complex, then embark on a 6.2-mile journey through Disney’s Hollywood Studios and past Disney’s Yacht Club and Beach Club resorts before passing through World Showcase at Epcot, the epicenter of the food and wine festival. 

At the finish line, runners — along with ticketed friends and family members — will have an opportunity to sample international cuisine from the Epcot festival at a post-race picnic.

There will also be several Race for the Taste Kids’ Races, including a Heelys’ Race and Roll race (200m) for kids ages 8-14.  Other kids’ races include a 100-meter event (ages 1-3), a 200-meter race (ages 4-6), a 400-meter race (ages 7-9) and an 800-meter event (ages 9-11).  

Runners can register online at www.disneyraceforthetaste.com. Race-only registration is $55; race registration that includes a Disney theme park ticket is $92.  Each participant who completes the race will receive a medal shaped like a chef’s hat.  Awards will be presented to the top three finishers in several categories, including top male, top female and wheelchair divisions.

Details on the T-Rex restaurant opening now in late October (another change) at the Downtown Disney Marketplace:

Walt Disney World guests will go on an adventure back in time to dine among the dinosaurs when T-Rex: A Prehistoric Family Adventure, A Place to Eat, Shop, Explore and Discover opens it doors by late October at Downtown Disney.

 T-Rex, developed by Schussler Creative, Inc., and operated by Landry’s Restaurants, Inc., features dining and retail in a 30,000-square-foot, 600-seat interactive prehistoric environment.  The concept is built around water, fire and ice:  Guests will be greeted with life-size animatronic dinosaurs that live among cascading waterfalls, bubbling geysers, a fossil dig site and much more.

Schussler Creative Chairman Steve Schussler, the founder of Rainforest Café and T-Rex restaurants, depicts the experience as “edutainment,” noting that this “treat for all five senses” includes artifacts such as fossils — all carefully labeled — that are hundreds of millions of years old, carefully crafted animatronic dinosaurs, and even a meteorite found in Argentina.

A full-size skeleton replica of Argentinosaurus, one of the largest of the dinosaurs and copied from a museum specimen about 125 feet in length, looms over the entrance, joined by a Tyrannosaurus rex skeleton.

The theme carries over to the menu, which features items with names such as Caesarsaurus (Caesar salad), Raptor Ribs (Asian BBQ ribs), Pterodactyl Wings (Buffalo chicken wings), Triassic Tortellini (tri-colored cheese tortellini) and Gigantosaurus Burger (think really big hamburger!).

Menu choices range from starters (appetizers, salads and soups) to pastas, burgers and sandwiches to a broad selection of entrees plus desserts.  Some favorites include rotisserie chicken, fried shrimp, steaks and ribs, tarragon chicken salad sandwich, Cobb salad and “Chocolate Extinction.”  Guests will be able to make reservations by calling 407/WDW-DINE.

Food & Wine Fight

WDWNT Author on August 15, 2008

Culinary greats will put their spatulas to the test in an elaborate cook-off Sept. 26-27 – during the opening weekend of the 13th annual Epcot International Food & Wine Festival – in a quest to represent the United States at the prestigious Bocuse d’Or World Cuisine Contest.

Eight two-person teams will turn up the heat in the kitchen at Walt Disney World Resort in the hope their culinary creations land them a top spot representing Team USA at the Bocuse d’Or World Cuisine Contest – commonly called the “Culinary Olympics” – in Lyon, France, in January 2009.

Walt Disney World guests can attend the competition and observe the chefs performing their culinary wizardry and savor the flavors. Each of the eight teams will serve up elaborate fish and beef dishes before a live audience and prominent panel including the country’s top chefs: Thomas Keller, Daniel Boulud, Charlie Trotter, Jean-Georges Vongerichten, Georges Perrier, Michel Richard, Laurent Tourondel and former Bocuse d’Or USA competitors.

The eight finalists competing for a spot on the U.S. Team include:

  • Timothy Hollingsworth, Sous Chef, The French Laundry, Yountville, Calif.
  • Chef Hung Huynh, “TopChef” Season 3 Winner, Executive Chef, Solo, New York City
  • Rogers Powell, Instructor, French Culinary Institute, New York City
  • Chef John Rellah Jr., Executive Chef, Hamilton Farm, Gladstone, N.J.
  • Richard Rosendale, US Culinary Olympics Team Captain, Chef/Owner, Rosendales, Columbus, Ohio
  • Michael Rotondo, Chef de Cuisine, Charlie Trotter’s, Chicago
  • Kevin Sbraga, Culinary Director, Garces Restaurant Group, Philadelphia
  • Percy Whatley, Executive Chef, Delaware North Parks, Yosemite, Calif.

    • The competition at Disney culminates Sept. 27 with a Gala Dinner and Awards ceremony recognizing the first, second and third place teams. The evening will feature a silent auction, live musical entertainment, dancing and a chance to meet and mingle with some the world’s top chefs, including the Gala Dinner Chefs, as well as Paul Bocuse, Jean-Georges Vongerichten, and the Deans of The French Culinary Institute, Alain Sailhac and Andre Soltner.  The star-studded dinner includes hors d’oeuvres, a four-course tasting menu, and a dessert reception prepared by Chefs Daniel Boulud (Daniel, New York City), Charlie Trotter (Charlie Trotter’s, Chicago), Patrick O’Connell (Inn at Little Washington, Washington, D.C.), Michel Richard (Citronelle, Washington, D.C.), Georges Perrier (Le Bec Fin, Philadelphia), Laurent Tourondel (BLT, New York City), Daniel Humm (Eleven Madison Park, New York City), David Myers (Sona, Los Angeles) and Traci des Jardins (Jardiniere, San Francisco), and will be paired with Diageo Reserve Signature Cocktails and Moët Hennessy Champagnes.  The highlight of the evening will be a Dom Pérignon toast and theannouncement of the Bocuse d’Or USA winning team.

    The newly selected Bocuse d’Or USA team will go on to compete among 24 teams from around the world at the Bocuse d’Or World Competition in Lyon, in the gold standard event held every two years.

    Tickets for the Gala Dinner are $450 per person, plus tax including gratuity, and can
    be purchased beginning Aug. 25 by calling 407/WDW-FEST, with proceeds benefiting Bocuse d’Or USA (a not-for-profit organization sponsoring the competitors’ training, travel and culinary education).

    Throughout the six-week-long Epcot International Food & Wine Festival, Sept. 26-Nov. 9, guests can sample food and wine from around the world at international marketplaces and specialty dinners, attend seminars and wines schools and meet guest chefs. For more information, contact www.disneyworld.com/food.