WDWNT Reporter Banks Lee made a short trip over to the Walt Disney World Resort yesterday to check out the final Taste of Africa street party at Animal Kingdom and check progress on some projects over at Epcot:
It was the final party in the initial test run
WDWNT Reporter Brandon Struve made a trip over to Epcot last night to see what’s new and exciting around the park, and luckily for us, he took a few photos to share with us:
I see you….
WDWNT Reporter Josh Siegel traveled to Epcot to catch a preview of Captain EO yesterday and he has a few photos from his trip to share:
Tron-o-rail!!!
WDWNT Reporter Brandon Struve was bored yesterday, so he decided to head on over to Epcot and see what’s going on at the park. Here are some photos from his afternoon at Epcot:
Some pretty cool new Epcot shirts available at Mousegear
WDWNT Reporter Brandon Struve stopped by Epcot yesterday afternoon and has some newsworthy photos from his trip to share with us:
Follow the Tron-O-Rail to Epcot
Since there have been a few minor news stories in last week that have gone without posting, I figured we should just share all of them in one giant post:
Night of Joy moves back to the Magic Kingdom this year:
Past Christian music “Artists of the Year” Third Day, mercyme and Chris Tomlin and 2010 “Artist of the Year” nominees Casting Crowns and Francesca Battistelli head a star-powered 15-act lineup set for Disney’s Night of Joy 2010 Sept. 10-11 when the long-running Christian music event makes its return to Magic Kingdom.
Also part of the two-night event (when specific acts play one evening each): David Crowder*Band, Family Force 5, Red, BarlowGirl, Group 1 Crew, Day of Fire, Smokie Norful, Lecrae, 10th Avenue North and Sidewalk Prophets.
Tickets for Night of Joy 2010 will go on sale May 1. For more information about the event, visit online at nightofjoy.com.
Wishes! Desert Parties returned after the refurbishment of the Tomorrowland Terrace was completed:
The Wishes Dessert Party has returned to the Tomorrowland Terrace in Magic Kingdom, providing treats and sweets to eat along with a prime viewing location for the popular “Wishes” fireworks spectacular.
For $25.99 ages 10 and older, $13.99 ages 3 to 9, guests can settle in an hour before “Wishes” and enjoy a wide range of sweets with coffee, tea and other beverages. Magic Kingdom admission is required. Advance reservations are strongly suggested and can be made by calling 407/WDW-DINE.
Star Wars Weekends are almost here:
Once again, the power of the Force and the magic of Disney combine in May and June for Star Wars Weekends, a sci-fi fan-fest inspired by the popular film saga. Every Friday, Saturday and Sunday from May 21-June 13, 2010, Disney’s Hollywood Studios becomes the galaxy’s home for out-of-this-world characters including Sith, Bith, droids, bounty hunters, Twi’leks and Rodians.
Dates are May 21-23, May 28-30, June 4-6 and June 11-13. This year’s event will celebrate the 30th anniversary of “Star Wars: Episode V The Empire Strikes Back,” which first appeared in theaters May 21, 1980.
More than 50 Star Wars characters will roam the streets of Disney’s Hollywood Studios for meet-and-greets and photo opportunities. Also featured: the chance to purchase special- and limited-edition Star Wars memorabilia, Star Wars trivia contests, Jedi Training Academy, Star Wars parades, rides aboard Star Tours and the popular “Hyperspace Hoopla” dance party.
Celebrities from the Star Wars films and creative geniuses who helped create the saga will be on hand each weekend for star conversations and autograph sessions.
(*Talent subject to change)The celebrity hosts for each weekend are Jeremy Bulloch (Boba Fett in “Star Wars: Episode V The Empire Strikes Back” and “Star Wars: Episode VI Return of the Jedi”)and Ashley Eckstein (Ahsoka Tano from “Star Wars: The Clone Wars”).
Special guests making weekend appearances include:
· May 21-23: Temuera Morrison (Jango Fett in “Star Wars: Episode II Attack of the Clones”), Daniel Logan (Boba Fett in “Star Wars: Episode II Attack of the Clones”), and Dee Bradley Baker (voice of Captain Rex in “Star Wars: The Clone Wars”)
· May 28-30: Matthew Wood (voice of General Grevious in “Star Wars: Episode III Revenge of the Sith” and “Star Wars: The Clone Wars”), Lorne Peterson (model-maker who worked on all six Star Wars live-action films) and Tom Kane (voice of Yoda in “Star Wars: The Clone Wars”)
· June 4-6: Billy Dee Williams (Lando Calrissian in “Star Wars: Episode V The Empire Strikes Back” and “Star Wars: Episode VI Return of the Jedi”), Ray Park (Darth Maul in “Star Wars: Episode I The Phantom Menace”) and Dave Filoni (director of “Star Wars: The Clone Wars”)
· June 11-13: Ray Park (Darth Maul in “Star Wars: Episode I The Phantom Menace”), Peter Mayhew (who played everyone’s favorite Wookiee, Chewbacca, in four of the live-action films) and James Arnold Taylor (voice of Obi-Wan Kenobi in “Star Wars: The Clone Wars”).Event activities are included in theme park admission.
Press release featuring the three new restaurants coming to Walt Disney World:
During fall 2010, new culinary adventures coming to the Vacation Kingdom include an authentic Neapolitan pizzeria and a Latin chicken restaurant, while a popular Mexican restaurant reopens with a fresh menu and expanded seating:
In Italy at Epcot World Showcase, Via Napoli, an authentic Neapolitan pizzeria operated by the Patina Restaurant Group, will feature wood-burning ovens – and will import water from a source that most resembles the water in Naples, Italy, home of some of the world’s best pizza dough. This 300-seat pizzeria will feature a menu inspired by the famous pizzerias of southern Italy. The menu also will feature pastas, salads, sandwiches and Italian wines. The Patina Restaurant Group also operates Tutto Italia Ristorante at the pavilion.
At Downtown Disney Marketplace, Pollo Campero, an international Latin chicken quick-service restaurant chain, has partnered with franchisee Levy Campero to deliver a new restaurant concept. The restaurant will showcase Pollo Campero’s signature Latin chicken (which features the taste of lime and orange juices, red bell peppers and a special blend of Latin herbs and spices) as well as a new fresh concept named Fresh A-Peel (featuring fresh salads, sandwiches, fruits and healthy snacks) plus vegetarian, gluten-free, sugar-free, low-sodium or organic offerings.
In Mexico at Epcot World Showcase, an expanded Cantina de San Angel restaurant will feature 400 combined seats with al fresco seating for quick-service meals plus a new, air-conditioned table-service restaurant featuring authentic specialty dishes from Mexico created by the talented culinary team at San Angel Inn, LLC., which has operated the food service at the Mexico pavilion for more than 25 years.
The luxury “pet resort” is finally opening later this year:
Slated for a late-summer opening, a full-service luxury pet care facility on Bonnet Creek Parkway across from Disney’s Port Orleans Resort will provide a comfortable home-away-from-home for Fido, Frisky and all their pet pals! The one-of-a-kind facility will be able to accommodate up to 270 dogs in a variety of standard and luxury suites, some with private outdoor patios and play yards. The separate “Kitty City” pavilion will be able to house up to 30 cats in two- and four-story cat condos. A special room is also available for the boarding of “pocket pets,” Including pet hamsters and birds.
The facility, to be operated by Best Friends Pet Care, will comprise more than 17,000 square feet of air-conditioned indoor space plus 10,000 square feet of covered outdoor runs and play areas. It will replace the five existing pet care facilities throughout Walt Disney World Resort and will be open to both Walt Disney World Resort guests and visitors staying off-property.
It’s never too early to talk about the Food and Wine Festival:
When Walt Disney World Resort turned 25 in 1996, it popped the cork on a concept that has grown to become one of the Vacation Kingdom’s signature events: The Epcot International Food & Wine Festival. The 2010 festival, presented by Vanity Fair Napkins Oct. 1 through Nov. 14, is celebrating “15 years of delicious discoveries” with a focus on outdoor marketplaces where everyone from neophytes to epicures and aficionados can nibble and sip their way around the Epcot World Showcase promenade and across six continents of food and beverage adventures.
While specific details are still in development for the 15th annual festival, expect talented culinarians from across America and around the world to be involved with the marketplaces as well as with specialty dinners, tequila tastings, seminars featuring cooking demonstrations and wine tastings, and the popular Saturday night grand tastings – Party for the Senses. The festival also will feature the popular Eat to the Beat! concert series each evening.
Details about the Epcot International Food & Wine Festival will be available this summer online at www.disneyworld.com/foodandwine.
WDWNT Network’s Jose Castillo recently visited the Walt Disney World Resort and has a few newsworthy photos to share with us from his trip:
Some of the WDWNT staff attended the D23 First Anniversary on March 5th at the Magic Kingdom
From the Disney Parks Blog:
Another construction wall at Epcot, this time it’s at the Mexico Pavilion along the World Showcase Lagoon waterfront. The popular Cantina de San Angel restaurant is expanding, and when the wall comes down there will be 400 seats – both al fresco and air-conditioned seating for lunch and a coveted spot for dinner and viewing IllumiNations: Reflections of Earth, the nightly Epcot fireworks spectacular. A table-service restaurant will occupy half the space.
We hear that the tall frozen margaritas stay on the menu when the new eatery opens in the fall, just in time for the Epcot International Food & Wine Festival. Until then, you can get your guacamole fix inside at San Angel Inn, or at La Cava de Tequila, with 95 varieties of tequila to taste (our preference is the buttery avocado margarita, the richness cut with fresh lime juice and agave nectar syrup). If you’re just passing by, the Taqueria del Lago kiosk serves Mexican favorites such as nachos and mixes a delicious margarita for sipping and strolling.
We have high hopes for a fresh menu, and expect delicious south-of-the border creations from the folks at San Angel Inn LLC, who have run both the outside eatery and the pavilion’s San Angel Inn for a quarter of a century.
Disney has released a statement regarding the two new restaurants coming to Italy and Mexico in World Showcase at Epcot, including some interesting new details:
LAKE BUENA VISTA, Fla. – Two exciting additions are coming to Epcot World Showcase, with culinary expansions under way at the Italy pavilion and Mexico pavilion.
In Italy, an authentic Neapolitan pizzeria is under construction with opening planned for fall 2010 in time for the Epcot International Food & Wine Festival. Operated by Patina Restaurant Group, the same restaurateurs who run the pavilion’s Tutto Italia Ristorante, the 300-seat pizzeria is inspired by Naples 45, another Patina Restaurant Group pizzeria on East 45th Street in New York City.
The casual pizzeria will feature wood-burning ovens – and will import water from a source that most resembles the water in Naples, Italy, home of some of the world’s best pizza dough. The menu also will feature pastas, salads, sandwiches and Italian wines.
The 14,000-square-foot space will include indoor and outdoor dining.
At Mexico, the popular Cantina de San Angel restaurant is expanding, and will feature 400 seats with al fresco seating for lunch and a perfect place for viewing “IllumiNations: Reflections of Earth,” the nightly Epcot fireworks spectacular.
The restaurant will feature south-of-the border creations from the culinary team at San Angel Inn LLC, who have run both the outside eatery and the pavilion’s San Angel Inn for more than 25 years. Opening also is set for fall 2010.
WDWNT Reporter Brandon Struve took a trip around the World on Friday and has a ton of newsworthy pictures to share with us, so let’s take a look at what’s new and notable:
Welcome to the Magic Kingdom, where Halloween is in full swing
