While we piece together our coverage of the grand opening of Via Napoli, here are some newsworthy pictures our good friend Robert Ashburn was able to take while at Epcot:
Hacienda de San Angel is nearing completion
The railings around the back of the Fountain of Nations is finally being replaced
Stay tuned for coverage of the Via Napoli grand opening later tonight!
WDWNT’s newest reporter Josh Siegel visited the Walt Disney World Resort on Thursday and has plenty of newsworthy photos to share in this report:
People look confused by the facade work at the Many Adventures of Winnie the Pooh at the Magic Kingdom
WDWNT Reporter Brandon Struve made a trip over to Epcot last night to see what’s new and exciting around the park, and luckily for us, he took a few photos to share with us:
I see you….
WDWNT Reporter Nick Corjay has returned from a week-long trip to Walt Disney World and has a few newsworthy photos to share with us:
Work continues on the Main Street facades at the Magic Kingdom
WDWNT Reporter Josh Siegel traveled to Epcot to catch a preview of Captain EO yesterday and he has a few photos from his trip to share:
Tron-o-rail!!!
WDWNT Reporter Brandon Struve was bored yesterday, so he decided to head on over to Epcot and see what’s going on at the park. Here are some photos from his afternoon at Epcot:
Some pretty cool new Epcot shirts available at Mousegear
WDWNT Reporter Adam Roth visited Walt Disney World on Sunday and has a plethora of newsworthy photos to share with us from his trip:
Let’s go shopping at Star wars Weekends
We are proud to welcome the newest addition to the WDWNT staff, Josh Siegel, with his first photo report from the Walt Disney World Resort:
Work continues on Pollo Campero at Downtown Disney
WDWNT Reporter Brandon Struve stopped by Epcot yesterday afternoon and has some newsworthy photos from his trip to share with us:
Follow the Tron-O-Rail to Epcot
From the Disney Parks Blog:
Do you like the idea of an extra hour for dining in the evening at Epcot? Give it a try from March 28 through April 10, and let us know what you think — you can book your “extra hour” table at Coral Reef Restaurant, Garden Grill, or Le Cellier Steakhouse. Then get ready to relax and sip a post-prandial cocktail or linger over dessert while the Epcot crowds dwindle.
Share with us what you think about the idea. And we’ll share with you that we recommend the decadent Chocolate Wave (with a little sparkling rosé) if you’re at Coral Reef Restaurant; an extra scoop of all-you-care-to-eat strawberry-rhubarb crisp with cream at Garden Grill or the Chocolate-on-Chocolate Whiskey Cake at Le Cellier. You’ll walk it off on the way to the car.
