Extra Dining Hours at Epcot

WDWNT Author on March 23, 2010

From the Disney Parks Blog:

Do you like the idea of an extra hour for dining in the evening at Epcot? Give it a try from March 28 through April 10, and let us know what you think — you can book your “extra hour” table at Coral Reef Restaurant, Garden Grill, or Le Cellier Steakhouse. Then get ready to relax and sip a post-prandial cocktail or linger over dessert while the Epcot crowds dwindle.

Share with us what you think about the idea. And we’ll share with you that we recommend the decadent Chocolate Wave (with a little sparkling rosé) if you’re at Coral Reef Restaurant; an extra scoop of all-you-care-to-eat strawberry-rhubarb crisp with cream at Garden Grill or the Chocolate-on-Chocolate Whiskey Cake at Le Cellier. You’ll walk it off on the way to the car.

Cantina de San Angel Update

WDWNT Author on March 12, 2010

From the Disney Parks Blog:

Another construction wall at Epcot, this time it’s at the Mexico Pavilion along the World Showcase Lagoon waterfront. The popular Cantina de San Angel restaurant is expanding, and when the wall comes down there will be 400 seats – both al fresco and air-conditioned seating for lunch and a coveted spot for dinner and viewing IllumiNations: Reflections of Earth, the nightly Epcot fireworks spectacular. A table-service restaurant will occupy half the space.

We hear that the tall frozen margaritas stay on the menu when the new eatery opens in the fall, just in time for the Epcot International Food & Wine Festival. Until then, you can get your guacamole fix inside at San Angel Inn, or at La Cava de Tequila, with 95 varieties of tequila to taste (our preference is the buttery avocado margarita, the richness cut with fresh lime juice and agave nectar syrup). If you’re just passing by, the Taqueria del Lago kiosk serves Mexican favorites such as nachos and mixes a delicious margarita for sipping and strolling.

We have high hopes for a fresh menu, and expect delicious south-of-the border creations from the folks at San Angel Inn LLC, who have run both the outside eatery and the pavilion’s San Angel Inn for a quarter of a century.

Disney Officially Announces Two New World Showcase Eateries

WDWNT Author on February 8, 2010

Disney has released a statement regarding the two new restaurants coming to Italy and Mexico in World Showcase at Epcot, including some interesting new details:

LAKE BUENA VISTA, Fla. – Two exciting additions are coming to Epcot World Showcase, with culinary expansions under way at the Italy pavilion and Mexico pavilion.

In Italy, an authentic Neapolitan pizzeria is under construction with opening planned for fall 2010 in time for the Epcot International Food & Wine Festival. Operated by Patina Restaurant Group, the same restaurateurs who run the pavilion’s Tutto Italia Ristorante, the 300-seat pizzeria is inspired by Naples 45, another Patina Restaurant Group pizzeria on East 45th Street in New York City.

The casual pizzeria will feature wood-burning ovens – and will import water from a source that most resembles the water in Naples, Italy, home of some of the world’s best pizza dough. The menu also will feature pastas, salads, sandwiches and Italian wines.

The 14,000-square-foot space will include indoor and outdoor dining.

At Mexico, the popular Cantina de San Angel restaurant is expanding, and will feature 400 seats with al fresco seating for lunch and a perfect place for viewing “IllumiNations: Reflections of Earth,” the nightly Epcot fireworks spectacular.

The restaurant will feature south-of-the border creations from the culinary team at San Angel Inn LLC, who have run both the outside eatery and the pavilion’s San Angel Inn for more than 25 years. Opening also is set for fall 2010.

The Mighty McDonald’s Moves Out for Obscure Chicken Chain

WDWNT Author on February 4, 2010

Both of these articles from the Orlando Sentinel published today tell an interesting story, the story of an obscure fast food chain replacing McDonald’s in the Downtown Disney Marketplace:

Pollo Campero, an international Latin chicken quick-service restaurant chain, has partnered with Levy Campero to deliver a new restaurant concept in Downtown Disney Marketplace at Walt Disney World Resort. The restaurant, which is scheduled to open in late 2010, will feature Pollo Campero’s signature Latin cusine, as well as fresh, and healthful foods. Menu items will include Latin chicken, yuca fries, sweet plantains, and Latin drinks including horchata and tamarindo.

Pollo Campero, the world’s largest Latin chicken restaurant chain, serves more than 85 million customers each year at more than 300 restaurants in 12 countries around the globe. This includes more than 50 locations already open in the United States, with additional stores scheduled to open this year.

Fast-food giant McDonald’s is leaving Downtown Disney.

The McDonald’s restaurant at Walt Disney World’s shopping-and-dining district will close April 30, Disney said this afternoon. It will be replaced by Pollo Campero, a Latin chicken fast-food chain.

Pollo Campero says it serves more than 85 million customers a year. McDonald’s says it serves more than 47 million customers a day.

Representatives for Disney World and McDonald’s said the exit stems from a 2004 decision to end a 10-year exclusive sponsorship agreement between McDonald’s Corp. and Walt Disney Co. The Downtown Disney restaurant was included in that agreement.

“Our alliance partners are ever-changing and this shift in our relationship with McDonald’s reflects the dynamic nature of the sponsorship business,” Disney spokeswoman Zoraya Suarez said.

McDonald’s said all of its employees at the Downtown Disney were offered transfers to other McDonald’s locations and that no one would lose their job as a result of the closure.

McDonald’s will continue to operate its restaurant near the entrance to the Disney’s Animal Kingdom theme park.

“We will continue to work with Disney on mutually beneficial opportunities,” McDonald’s spokeswoman Danya Proud said.